Highlights include Italian inspired favorites such as their Crab Cakes ($12), Artichokes and Mushrooms salad ($10) or the Goat Cheese Ravioli. For entrees you couldn't go wrong with the amazing flat iron steak, or try the Pork Chop ($25), Fettuccin ($17) or Day Boat Scallops ($20).
Pastry Chef Leticia Zenteno was nominated for TOC's best pastry chef and earned my vote with the chocolate banana bread pudding. The pastry menu change often, but her favorites are the Strawberry-Rhubarb an Crazy Crepe.
Erica has been nagging me (in a nice way) to get back to Ceres'; we just found some more reasons to make it happen.
Ceres’ Table is open Monday – Thursday from 5:00pm to 10:00pm and Friday-Saturday from 5:00pm to 11:00pm and is located at 4882 North Clark Street. For more information or reservations please call 773.878.4882 or visit www.cerestable.com.