I admit, I used to be a huge Top Chef junkie. And it all
started back on season 6 with Mike Isabella. Who would have figured four years
ago watching a foodie TV show that I would later move to DC and then eventually
eat at a new opening restaurant of a previous contestant. I know, maybe it’s
not that crazy, especially given how many contestants there are now running
around (especially in Chicago with Stephanie Izard), but just the DC location
and way back memory of my Top Chef viewership makes it interesting. Haley and I
showed up at 7pm with reservations but at that time the place was pretty empty.
It’s a cool space with a neat bar area to the left of the main door, an open
kitchen view with bar style seating for a front row action seat (Chef’s seats
they call them? – not special reserved either), and plenty of large tables for
groups or regular dining. And yes, Chef Isabella was in the house and working
hard. I liked the extensive use of dark wood all around and the lighting felt
good, even though we were sitting in the kitchen (practically) so was facing
the large rotating spits and not the dining room.
Monday, September 30, 2013
Equinox
I’m a lucky guy that has nice friends. In this particular example I was the beneficiary of a work-gift to Kelly for a meal at Equinox – an upscale American restaurant serving downtown DC’s working professionals (i.e. not a place most 20 somethings hang out). The restaurant is relatively small but there is a side/private room that can add a bunch of seats if not booked. The décor is elegant and clean, and the menu reflects this desire with expensive pastas (~$30 each), “meat and game”, seafood choices and sides. There is also an extensive wine list to pair perfectly with your duck, yellow fin tuna or saffron papparadelle angus beef Bolognese.
Since we were in a celebratory mood (free food does that) we ordered a healthy amount: truffle risotto fritters, salmon, beef strip loin, fried green tomatoes and truffled macaroni and cheese. They also serve a small amuse bouche of tuna pate that was actually quite interesting. We were also expecting the risotto fritters as an appetizer but something went wrong and they brought us the mac and cheese instead. We didn’t really to eat that first but it was strange and our server noticed shortly after it came out as a mistake. No harm no foul. It’s deliciously rich and after we finished the entire side, realized we might not have as much room for the rest of the meal as intended. I’m not that upset though since it might have been the best thing I tasted all night.
Posted by
Jeff
at
8:46 PM
Labels:
2.5 Stars,
Washington DC

Monday, September 23, 2013
Quick Takes - Ghibellina & B Too
When I first moved to Washington and I told people I was
living near 14th St., the first reaction was always, “there are so
many new places opening there.” I obviously didn’t have much of a concept of
what “14th St.” was or what scale “so many” really meant. Now that I’ve
been here a few months I have a much better picture of both phrases. I thought
Chicago did a good job of opening new places, but I think this section of DC
might take the cake. It seems every week you walk down the street there are not
one, but MANY new spots to check out. It’s moderately ridiculous, and from what
I’ve heard it’s not slowing down. If this was rappeats circa 2010 I would be in
heaven and overwhelmed. Unfortunately the reality of full-time employment and a
few years of wisdom (debatable) yield less available time to explore the local
dining scene at the same pace as previous times would have allowed (maybe that
can change when winter arrives and there will be less competing distractions??).
In any event, I have managed to briefly check out two new-ish spots on 14th
for happy-hour and/or snacks – Ghibellina and B Too.
Ghibellina
This was the choice for a Friday evening happy hour. And
it was a good choice because the vibe is great, the bar is exquisite and the
food (pizza) perfect for the time/place.
You can only eat if you have a seat in or at the bar area which can be a
challenge but since the bar is 30 yards long (literally) there is a lot of
turnover. From what I remember the happy hour (ends at 6:30) is half off beer
and pizza. It’s a good deal when beer is usually $7 and pizza $15. Of course we
stayed long past the happy and made up for the savings with $7 Peroni, but c’est
la vie. The two pizzas we tried were the sausage and Bianca (veggie with
rapini, mozzarella, garlic, calabrian chilies, fennel seed and pecorino
romano). Both were quite tasty, particularly when fresh, hot and firm crust.
The Bianca had a nice spice kick to it and I enjoyed the combo of ingredients
used. The sausage was equally nice and devoured. I’m not sure which on I would
order again first. So from a taste of two pizzas and a lot of beer, and a good
value for part of the evening I really don’t have any complaints. The rest of
the menu looks nice too and a fun place to dine with great décor and a high
energy atmosphere. I would definitely go back for happy hour and hope to get a
chance for a full meal.
Posted by
Jeff
at
8:33 PM
Labels:
Washington DC

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