Friday, March 19, 2010

Week in Review

A sampling of what happened in the Chicago food world this past week:

From the TOC Blog:  Jam reveals dinner menu, set to launch April 7; The weather warmed up, so: Eat Alfresco, now

From Metromix Chicago: "Top Chef" contestant Radhika Desai makes a move to English

Chicago 312 Dining Diva : Grahamwich Location Finally Revealed . . . ; Celebrity Chef sightings

Hot Dog! The Publican Adds an Afternoon Sausage

Big Star now has fried chicken w/ mole on the menu

Chicago Sun-Times: Illinois to Make restaurants display calorie counts?

You missed it, but the Family Farmed EXPO was last weekend

and finally,
Chicago Chef Week starts Monday (22-28th March). Great restaurants with cheaper offerings than Restaurant Week ($20 lunch, $30 prix fixe dinners).

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