A sampling of what happened in the Chicago food world this past week:
From the TOC Blog: Jam reveals dinner menu, set to launch April 7; The weather warmed up, so: Eat Alfresco, now
From Metromix Chicago: "Top Chef" contestant Radhika Desai makes a move to English
Chicago 312 Dining Diva : Grahamwich Location Finally Revealed . . . ; Celebrity Chef sightings
Hot Dog! The Publican Adds an Afternoon Sausage
Big Star now has fried chicken w/ mole on the menu
Chicago Sun-Times: Illinois to Make restaurants display calorie counts?
You missed it, but the Family Farmed EXPO was last weekend
Chicago Chef Week starts Monday (22-28th March). Great restaurants with cheaper offerings than Restaurant Week ($20 lunch, $30 prix fixe dinners).