Reviewing and recommending good dining experiences in DC, Chicago and beyond.
Tuesday, March 9, 2010
Mountain Dinner for Six
Our second night in Big Sky, MT featured a home cooked meal of pasta, eggplant, broccoli and garlic bread. It was the perfect mixture of vitamins and carbs needed for long ski days. Everything tasted great; my favorite was the turkey "meat" sauce made for the spaghetti. We were also blessed with a great magnum of wine hand delivered by AJR herself. Everyone slept well on their full belly of goodness.