Tuesday, March 9, 2010

Mountain Dinner for Six

Our second night in Big Sky, MT featured a home cooked meal of pasta, eggplant, broccoli and garlic bread. It was the perfect mixture of vitamins and carbs needed for long ski days. Everything tasted great; my favorite was the turkey "meat" sauce made for the spaghetti. We were also blessed with a great magnum of wine hand delivered by AJR herself.  Everyone slept well on their full belly of goodness.

The making of eggplant Parmesan
Serving the feast

This was not my only plate...

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