Wednesday, September 15, 2010

C-House's Best of the Midwest Beer Menu

A chef and restaurant after my own heart, great food and great beer all in one meal. Through the end of the month C-House is offering a $39 Three Course Prix Fixe Dinner Menu as the perfect way to enjoy the last days of summer. 

The three course menu features inspired seasonal cuisine and craft brews from the Midwest’s best breweries. Executive Chef Nicole Pederson has a unique pairing menu. Starting with the the first course, you choose from Steamed Mussels and Littleneck Clams with grilled bread, root vegetables, espelette aioli and spiced Matilda broth paired with Goose Island’s Matilda. The main course will be a choice of Braised Chicken Cannelloni with sourdough toast and pate or Sweet and Sour Pork Belly with a farro salad - paired with Founders Red’s Rye PA. 

For dessert, Pastry Chef Toni Roberts has put a creative spin on the Black and Tan. Chef Toni has crafted a Butterscotch Panna Cotta and Moloko Stout gelee with pecan sandies to create her own version of the popular cockatil. Try this final course with Three Floyds Moloko Stout, a great complement to the Black and Tan.

C-House is located at 166 East Superior, at the Affinia Chicago hotel
call 312.523.0923 or visit www.c-houserestaurant.com for more info.

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