In case you missed my tweets yesterday, Whole Foods hosted a preview of Chicago Gourmet with Mindy Segal of Hot Chocolate and Debbi Peek from The Bristol. They presented two food/drink pairings for us to sample and showed us how it was done. The first was an amazing brioche by Mindy paired with bacon infused bourbon/cider, and the second was a toffe and s'more treat paired with a cafe breve (cognac, espresso, heavy cream and brown sugar, topped with a Stout).
It was a lot of fun to see them perform their magic in person, as well taste those delicious treats.
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