Sunday, June 16, 2013

El Chucho

Who doesn’t like good Mexican fare in a very causal fun environment that has specialty margaritas, tacos, tortas and appetizers? I hate to make comparisons to what I know in Chicago, but that’s going to happen for a little bit I imagine. El Chucho reminds me of a cross between Big Star and XOCO. You can go there for a drink, a little food, some of both or whatnot. There’s a great roof top patio area that is nice on a summer evening (and that’s exactly what we did).

I really enjoyed whatever the margarita our server chose for me. It was tart and had a lite smoky flavor enhanced by the flavored salt on the rim. I’m sure they are known or want to be known for their tacos but they were the weakest link actually for a solid meal. Which is a little disappointing because they go to a limited menu later in the night that only features tacos and salsa. The vegetarian was by far the best between that, the chicken and al pastor. If there’s one huge difference between Chucho and Big Star it’s the tacos.
However, we started with chips and salsa, corn on the cob, shrimp and mushroom empanadas. The shrimp and corn were quite impressive and stand out dishes. The shrimp is served with onions and peppers and a spicy delicious green sauce. VERY GOOD and MUST TRY. If you find a way to bottle that sauce up please let me know. The corn on the cob (aka Elote Callejero) was also very good. The sauce and spices on the corn was great.

All in all we had a nice and relaxed Mexican meal on the roof during a pleasant summer evening. I would definitely go back to chill, have some chips, margaritas and some of the starters. I think you can find better tacos elsewhere and I didn’t try the tortas. Value is very good as well. Worth checking out. 

El Chucho Cocina Superior on Urbanspoon


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