Sunday, June 16, 2013


I went here a VERY long time ago (like January) but wanted to at least add my two cents to the world that already feels this place is very good – because it is. We only had a handful of plates and I would definitely want to return with a huge appetite and a larger group to really explore the expansive menu. The tapas is some of the best flavors I’ve had of that style. It might not be considered traditional and more of a modern/fusion take but the food is top notch. The space is fun and interesting and the service knows exactly what is going on.

It’s been so long I don’t know exactly what we ordered but I know we had the spicy potatoes, scallops, sausage and a spinach salad. All fantastic and worth ordering again. I’m sure you pay more for the name, location and chef, but from what I can tell it IS worth it and I do want to return in the near future. 

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