Friday, November 4, 2011


Our service was extremely disappointing. I realize a first weekend opening can have kinks but this seemed a bit over the top. We only saw our server once or twice over the course of the 1.5 hour meal and we ordered within the first 15 minutes. Seemed very under staffed which is surprising considering the owners/operators have done this before.

I wouldn't be as harsh either if the food really made up for it. The meat ball starter was quite good and we enjoyed the simple salad but our pastas and risotto were average. The pasta is well cooked but the rest of the dishes lacked flavor. The risotto was probably best and the other two pasta sauces didn't add enough to the dish.

I hope they can fix it because I'd love to have a rustic Italian pasta place close by - it's exactly something we could use. I'll let the dust settle and get back in a few months, hoping things are figured out more.

Ripasso on Urbanspoon

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