Tuesday, December 31, 2013

Founding Farmers

I think an appropriate way to ring out the year is with a review from one of the most recognized and covered restaurant in Washington - Founding Farmers. Go out with the old, and start the new year fresh with a new restaurant (that's coming). Ever since I knew I was moving to DC, I couldn't go more than a few conversations without people asking or telling me to get to Founding Farmers as a pillar of the best available in the city. It took me a little while to make it happen (and only thanks to a friend from Chicago no less), but I did, and now I continue to favor by taking months to actually write about it. Happy New Year and cheers to more good eating in 2014!

Overall my experience at FF matched the expectations, but more appropriately matched MY expectations of a "fantastic" DC restaurant experience. Our service was top notch, very helpful, friendly, nice, etc. We even received a very nice and unexpected touch of a free dessert because our server like US so much. It's been a while since that happened. The drinks and cocktails were great and timely - we were well served. The entire theme and menu is really fun and refreshing. A menu crafted with sustainability and locally sourced ingredients is always a plus and variety of choices also welcoming. 

From the small plate section to start our meal we went with the trio of Devil-ish Eggs Combo (Maine Lobster, Crab and Smoked Salmon). I don't remember which one I like the most, probably the crab with bay seasoning, because all were great and fun. I haven't had fun eating deviled eggs since childhood. That was joined by the fried green tomatoes and the skillet corn bread (with sea salt and honey butter). 




Monday, December 16, 2013

Doi Moi


It doesn't take a rocket scientist to realize I've had less interest and time to devote to eating out and blogging about the DC food scene. Hopefully that changes eventually but can't make any promises anytime soon. There are two posts I'd like to get done with before the New Year and start fresh. 

Taking the place of trying new restaurants all the time, I've spent more effort in just getting to know a few places I enjoy and can rely on. Doi Moi arrived on the 14th corridor with good buzz and has been quite busy since the doors first opened. Somehow I've managed to not only eat dinner twice, but I've also spent an evening in the cocktail lounge Two Birds, One Stone directly underneath. 

I would say Doi Moi is exactly what I expect from an above average fun DC restaurant. It doesn't blow my socks off, but there are plenty of interesting dishes to enjoy. The ambiance is great with lots of people, not too noisy, a long bar for dining on right when you walk in, but also a drinking bar further down. The mostly white theme is also fun and clean. I don't love the floor to ceiling windows surrounding the restaurant. I personally would want to have more control over what diners see than just whatever madness is occurring on the streets and sidewalks. Plus, on top of that you feel like you're in a fish bowl as every passerby on the sidewalk gets to see what you're doing and what you're eating. Maybe I'm over reacting compared to others but I am rarely a fan of large expansive windows on restaurants. 

The menu is plenty large for a variety of tastes and options. They let you know everything is share plate size (of course, right?!) - which is fun because you can order a lot of different things - but also not fun when you get the check. It's not cheap to eat there. Share plate size with full plate pricing it felt like. 



Corner Bakery Catering Experience - Sponsored Post

A few weeks ago I had the pleasure of sampling a (free) catered lunch from Corner Bakery. I have always enjoyed my lunch breaks at Corner Bakery no matter if I was in Chicago, Washington or anywhere else because the menu and quality are always consistent. For all the years though I had never experience or even looked into their catering business (frankly I never had the need). I am glad to have had the chance and make some co-workers extra happy.

The actual catering options are quite extensive for all meals and occasions. The website is also very helpful and easy to navigate to place an order. I was offered a Medium Corner Classic that includes the following:








































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