Does anyone have a favorite recipie for making pesto? My mother is my personal favorite for pesto making and nothing I have tasted and will taste could ever compare with years of childhood memories of my favorite green stuff. But since I bought Erica one of those mini food processors, we couldn't help but try and make some since I can't stand to purchase store made pesto. We made our second batch tonight, and for some reason still haven't found that magic combination of basil, garlic, cheese, nuts and olive oil. Tonight we were a bit light on the oil, a bit heavy on the salt but still turned out ok.
If anyone has a tried and true pesto recipe, I'd love to check it out.