Reviewing and recommending good dining experiences in DC, Chicago and beyond.
Thursday, February 25, 2010
Breakfast of Champions
We made a delicious and hearty breakfast before hitting the slopes. Bacon, eggs, OJ and pancakes made from the Bunnery's OSM (Oats, Sunflower, Millet) mix. I manned the pancakes while Claire took care of the eggs and bacon. Everything turned out well and I assume another feast will happen in the near future